Vegetable Lo Mein

15 minutes

This vegetable Lo Mein is the easiest dish you will ever make and so comforting and delicious that it will become your new go to recipe for Asian noodle stir fry!! Coated with a dark, thick delicious sauce sure to be a family favorite!!

Directions

In a large pot of boiling water, cook noodles according to package instructions. (mine took about 6 minutes to cook). drain well*.
While the noodles are boiling, in a small bowl, whisk together the sauce ingredients and set it aside.
Heat the oil in a wok over medium high heat. Add garlic and ginger and cook for 30 seconds.
Add in carrots, sugar snap peas, bean sprouts and broccoli florets. Saute the veggies for 2 minutes.
Stir in the boiled, drained noodles and sauce mixture, and gently toss to combine. Cook for 1-2 minutes until everything is well combined and the noodles have soaked up all the sauce.
Add green onions and toss.
Serve immediately. Enjoy!!
*Notes
Drain the noodles well. If there is any leftover water in noodles, it will make the dish soggy.
Don’t cook the vegetables for too long because I find they lose their texture and color.

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Ingredients

For Sauce

2 tablespoons regular soy sauce
1/4 cup dark soy sauce
2 teaspoons sriracha
1 teaspoon sesame oil
1 teaspoon rice vinegar
2 teaspoons lightly packed light brown sugar

For Noodles

14 oz lo mein noodles (Simply Asia Chinese Style Lo Mein Noodles)
1/4 cup oil
2 teaspoons minced garlic
2 teaspoons minced ginger
1 1/2 cups shredded carrots
2 cups sugar snap peas, 8-12 oz
1 1/2 cups bean sprouts
2 cups broccoli florets
1 cup green onions, chopped