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Pumpkin Spiced Latte

10 minutes

1 tall mug

Pumpkin Spiced Latte

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Pumpkin Spiced Latte

Directions

Add milk, pumpkin puree, and sugar to a saucepan over medium heat.
Bring to a boil whisking to get the pumpkin puree melt in the milk.
Remove the saucepan from the heat and whisk in the vanilla extract, hot brewed coffee, nutmeg, cloves, cinnamon and ginger.
Pour into a tall mug and top with whipped cream, sprinkle of ground cinnamon and drizzle of caramel sauce. Enjoy!!
For Whipped Cream
Beat heavy cream, powdered sugar and vanilla extract together with a mixer until stiff peaks form about 3-5 minutes.
Dollop on top of your latte or pipe with a pastry bag fitted with a star tip.

Ingredients

  • 1 cup milk 

  • 1 1/2 tablespoons pumpkin puree 

  • 1 1/2 tablespoons sugar 

  • 1 teaspoon vanilla 

  • 1/4 cup +2 tablespoons freshly brewed coffee

  • 1 /8 teaspoon ground nutmeg 

  • 1/8 teaspoon ground cloves 

  • 1/4 teaspoon ground cinnamon, plus extra for sprinkling on top

  • 1 /8 teaspoon ground ginger, optional

  • Store bought or homemade caramel sauce for drizzling on top, optional

Whipped Cream 

  • 1/2 cup cold heavy whipping cream

  • 1/4 cup powdered sugar 

  • 1 teaspoon vanilla extract

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