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Crispy Chicken Chow Mein

20-25 minutes

4

Crispy Chicken Chow Mein

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Crispy Chicken Chow Mein

Directions

In a bowl mix chicken strips, white pepper, cornstarch, soy sauce and baking soda. Let marinate for 10 minutes.
Prepare noodles according to package instructions and set them aside.
In a small bowl whisk the sauce ingredients together: rice vinegar, white pepper, siracha, regular soy sauce, dark soy sauce, oyster sauce, sesame oil and brown sugar. Set aside.
Heat a large pan or wok on high heat and add oil. Add chicken and stir fry just until cooked through about 5-6 minutes.
Add in garlic and ginger and sauté for 30 seconds.
Add carrots, bean sprouts, cabbage, bell pepper and green onions and stir fry for just for 1-2 minutes or until cabbage has wilted.
Add the noodles and sauce mixture and cook for 3-5 minutes until the noodles and vegetables are coated well with the sauce.
Serve immediately. Enjoy!!

Ingredients

  • 12 ounces boneless skinless chicken breast, cut in thin strips

  • 1/3 teaspoon white pepper 

  • 1 1/2 tablespoons cornstarch 

  • 3/4 teaspoon regular soy sauce 

  • 1/4 teaspoon baking soda 

  • 6 ounces Chow Mein noodles, or any of your favorite egg noodles 

  • 1/3 cup vegetable oil 

  • 1 teaspoon garlic, minced 

  • 1 teaspoon ginger, minced 

  • 1/2 cup carrots, cut in strips or julienne 

  • 1/2 cup bean sprouts 

  • 1 1/2 cup green cabbage, chopped 

  • 3/4 cup green bell pepper, cut in strips

  • 1/2 cup green onions, chopped 

Sauce 

  • 1 tablespoon rice vinegar 

  • 1/4 teaspoon white pepper

  • 1/2 tablespoon siracha 

  • 2 tablespoons regular soy sauce 

  • 1/2 tablespoon dark soy sauce 

  • 1 tablespoon oyster sauce 

  • 1/2 teaspoon sesame oil

  • 1 tablespoon brown sugar 

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