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Cajun Style Shrimps

10 minutes

4

Cajun Style Shrimps

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Cajun Style Shrimps

Directions

In a bowl, toss the shrimps, garlic cloves and all the spices along with the lime juice.
In a skillet on medium heat, add olive oil.
Add the shrimps and cook for 2-3 minutes on each side until shrimps are pink and cooked through.
Top with the diced butter and remove from the heat, letting the butter melt in the remaining heat of the pan. This creates a silky smooth sauce.
Top with chopped parsley.
Serve with your choice of bread. Enjoy!!

Ingredients

  • 1-pound Jumbo Shrimps, peeled and deveined, tail on 

  • 5 small garlic cloves, chopped 

  • 1/2 teaspoon garlic powder 

  • 1/4 teaspoon onion powder 

  • 3/4 teaspoon oregano powder

  • 1 teaspoon chili powder 

  • 1/4 teaspoon cumin powder 

  • 1/2 teaspoon black pepper 

  • 1/2 teaspoon red pepper flakes, or to taste

  • 1/2 teaspoon salt.    

  • 2 tablespoons freshly squeezed lime juice

  • 1 1/2 tablespoons olive oil

  • 1 tablespoon butter, diced

  • 1 tablespoon chopped fresh parsley, for garnish

  • Bread for serving

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